Category: History

DELTA plus
DELTA launches its fortified fresh milk with 40% more calcium, the first product of its kind in the Greek market.

DELTA becomes a Grand National Sponsor
in the categories of Milk and Ice Cream at the ATHENS 2004 Olympic Games.

DELTA inaugurates the molecular biology laboratory
in its facilities at Aghios Stefanos, proving the focus of the company on scientifically supporting its actions and activities.

DELTA launches Life Kalimera,
followed by a relaunch of the entire series of Life products.

DELTA expands its operations to Northern Greece,
inaugurating its new model Milk Plant in Sindos,Thessaloniki, which is a 25 million euro investment for the company.

At the same time, DELTA lays new foundations for the distribution of its products to Northern Greece.

Natural
DELTA launches the first cow yogurt with creamy texture, a unique combination of great taste and cream smoothness.

DELTA introduces
the first feta cheese packaged with brine.

DELTA mmmilk
DELTA becomes an innovator in the category of Ultra-Pasteurized Milk. By using infusion technology, DELTA creates ultra-pasteurized milk with superior taste. It didn’t take long for this milk to reach the status of consumer favorite, all because of its great taste
– not to mention its unique bottle shape.

Infant nutrition is ushered in a new era spearheaded by DELTA.
DELTA Advance is the first yogurt product especially designed for infants aged 6 months and older. Following persistent efforts by DELTA, the pediatric community and Greek mothers become educated in new and contemporary nutritional facts.

Milko becomes available also in a new original bottle.
Milko becomes a favorite brand for young people of all ages.